ANCIENT SECRETS

Reply To: Vegans and Ghee??

#2260
Carolkray
Participant
    @carolkray

    Dear Savani,

    In a search of Dr. Naram’s material, I found this specific alternative for using in mung bean soup: sunflower oil. For cooking, in addition to ghee, coconut oil and organic canola oil are mentioned. I hope this is helpful.

    Regards,
    Carol Ray