Reply To: mung Bean soup Post date September 14, 2020 at 5:45 pm #3346 Ximena218Participant @ximena218 In my first two tries, I’ve also burned the mustard seeds. For me, seems that the best is to do them at low heat and keep stirring…it took a bit of a time, but they started popping and they didn’t burn. → Reply To: Taking suggestions for additional features on the Free Community Site