- This topic has 6 replies, 6 voices, and was last updated 2 years, 4 months ago by whocares.
- June 4, 2020 at 10:16 pm #2022WygriffinParticipant@wygriffin
I must have burned the spices the beans tasted good but no sure if I cooked it correctly, the mustard seeds never popped. any suggestingJune 17, 2020 at 4:49 pm #2272MyAncientSecrets AdminKeymaster@myancientsecrets_n2kjyy
We’ll post some more videos soon – which hopefully will help.July 10, 2020 at 2:31 pm #2400MyAncientSecrets AdminKeymaster@myancientsecrets_n2kjyy
Greetings! Here is the long awaited Moong Soup recipe video. Please let us know how your Moong Soup Recipes turn out.
https://myancientsecrets.com/belong/moong-bean-soup-with-julia/August 8, 2020 at 7:54 pm #2982LornaBlake1@gmail.comParticipant@lornablake1gmail-com
I don’t digest mung beans very well. I tried to make a soup earlier this week & was dealing with bloating and gas for two days. Any suggestions?August 9, 2020 at 7:57 pm #2993TurtleloveParticipant@turtlelove
Wgriffin, I think that popping the mustard seeds is the trick. Heat the oil hot but not to start smoking & burn. I do this by closely watching the oil heat up & when I think it’s hot but not too hot, I put just a few mustard seeds in. When they start to pop, I add the rest of the mustard seeds. That way I can monitor the heat & know that the oil is hot enough so they will all pop. One time I cooked the seeds very hot but not too hot & the soup had a wonderful nutty flavor. I would personally try to do this again.
DO NOT add the spices until your seeds are all popping & then you may want to turn your spices heat down a bit, but still simmering your ghee.
Best wishes!September 14, 2020 at 5:45 pm #3346Ximena218Participant@ximena218
In my first two tries, I’ve also burned the mustard seeds. For me, seems that the best is to do them at low heat and keep stirring…it took a bit of a time, but they started popping and they didn’t burn.November 3, 2020 at 7:55 pm #4102whocaresParticipant@whocares
Maybe its better to put the soup in a blender when it is finished , you can better digest it
- You must be logged in to reply to this topic.